BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 25 2012

Dinner For Two - Chicken in Sweet Pepper Sauce

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    2 (6 ounce) skinless, boneless chicken breast halves
    3 tablespoons all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon butter
    1/3 cup chicken broth
    1/3 cup white wine, or additional chicken broth
    1/4 cup chopped sweet yellow pepper
    1/4 cup diced tomatoes
    1 tablespoon minced fresh cilantro

Flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper; add chicken and shake to coat. In a large skillet, brown chicken in butter on both sides. Stir in the broth, wine or additional broth and yellow pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced by half. Stir in the tomato and cilantro.