BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 13 2012

Bacon Cheese Dogs

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    8 slices bacon
    8 all-beef hot dogs
    8 hot dog buns
    8 slices Swiss cheese
    1/2 cup barbeque sauce, or amount to taste
    1 small red onion, diced

Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.