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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

March 28 2012

Quiche Lorraine

1 1/2 cups ham, cubed
6 ounces Swiss cheese, cubed
1/3 cup green onion, chopped
1/2 cup green pepper, chopped
1/2 cup mayonnaise
2 tablespoons flour
Two eggs, beaten
1/2 cup milk
One unbaked pie crust

Combine all ingredients.  Pour into pie shell and bake at 350° for 60 minutes or until knife comes out clean.