BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

March 26 2012

Savory Pull Apart Bread

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1/4 cup grated parmesan cheese
3 tablespoons sesame seed
1/2 teaspoon dried basil
One package frozen roll dough
1/4 cup butter
2 tablespoons bacon bits

Combine parmesan cheese, seasoned seeds and basil.  Sprinkle 1/3 in the bottom and up the sides of a greased 12 inch fluted tube pan.  Place half of the unthawed rolls in a pan.  Drizzle with half the butter.  Sprinkle with half of the remaining cheese mixture and bacon bits.

Arrange remaining rolls on top.  Drizzle with remaining butter.  Sprinkle with remaining cheese mixture.  Cover and refrigerate overnight.

Remove from the fridge 30 minutes before baking.  Bake at 350° for 20 minutes.  Cover loosely with foil.

Bake 10 to 15 minutes longer.