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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

March 22 2012

Pan-Fried Asparagus

    1/4 cup butter
    2 tablespoons olive oil
    1 teaspoon coarse salt
    1/4 teaspoon ground black pepper
    3 cloves garlic, minced
    1 pound fresh asparagus spears, trimmed

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.