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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

March 20 2012

Strawberry Romaine Salad

    1 head romaine lettuce - rinsed, dried, and chopped
    2 bunches fresh spinach - chopped, washed and dried
    1 pint fresh strawberries, sliced
    1 Bermuda onion, sliced
    1/2 cup mayonnaise
    2 tablespoons white wine vinegar
    1/3 cup white sugar
    1/4 cup milk
    2 tablespoons poppy seeds

In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion.

In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.