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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

March 12 2012

Irish Soda Bread in a Skillet

1 cup milk
1 teaspoon vinegar
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda


Preheat the oven to 400 degrees F. In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.

In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.

Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.