1 cup dry white wine
1/4 tsp. salt
1 1/2 lbs. Alaska halibut steaks, thawed if necessary
1/4 cup fine dry bread crumbs
1/2 cup each sour cream & mayonnaise
1/4 cup minced green onions
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork. Makes 4 servings.