BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 27 2012

Spring Break Drinks - Jungle Juice

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1 L Everclear Alcohol
5.25 L (3 1.75L bottles) vodka
1 bottle peach schnapps
1 pint Bacardi 151 rum
1 bottle 99 Apples apple schnapps
10 L Sprite
1 L Sunny Delight orange juice
1 L triple sec
1.75 L bottle gin
1 bottle DeKuyper Sour Apple Pucker schnapps
4 bottles Boone’s Farm Strawberry Hill wine
8 L Hawaiian Punch
2 containers orange juice concentrate
fresh fruit (up to your discretion)

Use a large container—like a cauldron or cooler—and allow the fruit to soak in all the alcohol for about four hours. Add all the juice and let it sit overnight. Serve it the next day.