BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 10 2012

Valentines Day - Grilled Rock Lobster Tails

Notice: Use of undefined constant content - assumed 'content' in /home/northwoo/public_html/kkbj.com/recipes.php on line 34

    1 tablespoon lemon juice
    1/2 cup olive oil
    1 teaspoon salt
    1 teaspoon paprika
    1/8 teaspoon white pepper
    1/8 teaspoon garlic powder
    2 (10 ounce) rock lobster tails

    Preheat grill for high heat.
    Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.

    Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.