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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 12 2011

Chocolate-Hazelnut-Banana Pie

2 squares BAKER'S Semi-Sweet Chocolate, melted
1-1/2 cups  thawed COOL WHIP Whipped Topping, divided
1 OREO Pie Crust (6 oz.)
1   banana, sliced
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup  cold milk
1/2 cup chocolate-hazelnut spread


Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.

Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.

Refridgerate 3 hours.