BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 26 2011

Around The World - Australia - Aussie Breakfast Fry-up

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4 large free-range, organic eggs
6 rashers of smoked bacon
4 slices of whole wheat bread
1 can of baked beans
butter for the toast

Place the baked beans in a medium pot over a moderate heat. Bring to the boil, then reduce heat and gently simmer.

Meanwhile, fry the bacon until desired crispness and then drain on paper towels.

Fry the eggs last in the same pan used to fry the bacon.

Toast the bread and spread on the butter. Place the eggs on top of the toast and add the bacon