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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 19 2011

Cranberry and Wild Rice casserole

4 cups of cubed, cooked pork
1 cup of sauteed mushrooms
4 cups of cooked Minnesota wild rice
1 cup of cranberries, chopped (frozen or fresh)
2 cans of cream of mushroom soup
1 cup of chicken broth
1 garlic clove, minced
2 T butter, melted
1 1/2 T mustard
Pinch of nutmeg
Salt and pepper to taste
Crushed potato chips

Preheat oven to 350 degrees. Mix all ingredients (except potato chips) together, and pour into a 13" x 9" pan. Bake for 20 minutes, add the crushed potato chips to the top, and then bake for 10 more minutes, or until the sides are bubbly.