BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 18 2011

Cheeseburger-and-Fries Casserole

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2 pounds lean ground beef
1 10-3/4-ounce can condensed golden mushroom soup
1 10-3/4-ounce can condensed cheddar cheese soup
1 20-ounce package frozen, fried crinkle-cut potatoes
Hamburger toppings (choose from catsup, pickles, mustard and chopped tomato)

In a large skillet, cook the ground beef, half at a time, until brown. Drain off fat. Place the cooked meat in the bottom of a 13x9x2-inch baking dish.

In a medium mixing bowl, combine the condensed golden mushroom soup and the condensed cheddar cheese soup. Spread over the meat in the casserole.

Sprinkle the frozen crinkle-cut potatoes over the top of the casserole.

Bake in a 350 degree F oven for 45 to 55 minutes or until the fries are golden. Garnish with suggested hamburger toppings, if you like. Makes 8 to 10 servings.