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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 5 2011

Grilled Chicken Wings

4 tablespoons granulated garlic
2 teaspoons red pepper
1 teaspoon salt
1 pound chicken wings
1 1/2 cups Hidden Valley Original Ranch dressing
2 cups Barbecue Sauce

Light grill. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad food storage bag; add wings. Shake bag to coat wings.

Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.

Baste wings with Barbecue Sauce. Serve warm.

If smoker is available, arrange wings on smoker. Cook for 1 1/2 to 2 hours. Remove and place on grill over moderate flame and grill as directed above.