BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 5 2011
Grilled Chicken Wings
4 tablespoons granulated garlic
2 teaspoons red pepper
1 teaspoon salt
1 pound chicken wings
1 1/2 cups Hidden Valley Original Ranch dressing
2 cups Barbecue Sauce
Light grill. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad food storage bag; add wings. Shake bag to coat wings.
Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
Baste wings with Barbecue Sauce. Serve warm.
If smoker is available, arrange wings on smoker. Cook for 1 1/2 to 2 hours. Remove and place on grill over moderate flame and grill as directed above.