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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 28 2011

MINNESOTA HOT DISH version 3

1 lb. ground beef
1 sm. onion
1 c. celery
1 can corn
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 (10 oz.) pkg. wide noodles, cooked
1 c. milk

Brown ground beef, add chopped onions and celery. Cook until onion is clear. Add corn, cream of mushroom soup and milk. Stir well. Add the cream cheese and stir when melted. Add noodles. 8 servings.