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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 26 2011

MINNESOTA HOT DISH version 1

1 lb. hamburger (ground chuck)
1 lg. onion
1/2 c. celery, diced
1/2 green pepper, diced
1 can tomato soup
1 sm. can mushrooms
Salt to taste
1/2 (7 oz.) pkg. pasta, cooked

Brown hamburger and onion together. Combine all ingredients in greased casserole. Bake 1 hour at 350 degrees.