BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 22 2011

2007 International Chili Society Winner - Boomas Revenge

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3 lb tri tip
1 med onion minced
1 sm can green chiles diced
3 cloves of garlic minced
1 can chicken broth
1 1/2 tsp Tabasco
1 8 oz. can Hunt's tomato sauce

Blend together:
2 tbsp mexico hot powder
2 tbsp mexico mild powder
2 tbsp california hot powder
2 tbsp california mild powder
3 tbsp cumin
1 tsp black pepper
2 tsp salt
1 tsp sugar
2 tsp msg
1 tsp mexican oregano

Brown meat in small batches; return to pot with veggies, chicken broth, and half the spice mix. Simmer 2 hrs. Add remaining spice mix and cook for 1 hr. adding liquid if necessary.

Adjust seasonings to personal taste last 15 min.