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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 19 2011

2010 International Chili Society Winner - 2010 Happy Trails! Chili

2 3/4 lbs. tri-tip sirloin beef cut in 3/8 inch cubes
1 15 oz. can beef broth
1 8 oz. can chicken broth
1 8 oz. can tomato sauce

1 T. granulated onion
1 T. granulated garlic
1 T. pasilla chili powder
4 T. Gebhardt chili powder
3 T. California chili powder
1 T. New Mexico chili powder
1 T. cumin
1 fresh minced Serrano chili pepper
2 t. salt.

Brown meat, drain fat and juice, add to pot. Add both broths and tomato sauce and simmer 1/2 hour. Add other ingredients and simmer covered until meat is tender. Add 2 T. Happy Trails Chili Seasoning Mix and simmer 5 minutes. Check for salt.