BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 10 2011

Pork Sloppy Joes

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3 cups shredded leftover pork (about 1 pound)
1 teaspoon ground cumin
1 14-ounce can petite-cut diced tomatoes
1/4 teaspoon salt
1 tablespoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1 teaspoon liquid smoke seasoning
1 cup frozen corn kernels
1 teaspoon dried basil
4 kaiser rolls
1 teaspoon chili powder
1/2 cup ketchup

In a large saucepan, combine the pork, tomatoes, ketchup, mustard, liquid smoke, basil, chili powder, cumin, salt, and pepper. Set the pan over medium heat, bring to a simmer, and simmer for 5 minutes. Add the corn and simmer 5 minutes to heat through.

Spoon the mixture onto rolls and serve hot.