BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 27 2011

Baked Walleye

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6 Tbsp. milk
3 tsp. lime juice
1 tsp. Dijon mustard
1 cup corn flake crumbs
4 walleye fillets, cleaned and boned
Olive oil cooking spray
Garlic powder
Sea salt
Freshly ground black pepper

Preheat oven to 450 degrees. Mix together milk, lime juice, mustard, garlic powder, salt, and pepper. Place the corn flake crumbs in a flat container. Dip the fish in the milk mixture and then in the cornflake crumbs, coat both sides. Place fish on non-stick baking sheet. Spray with olive oil cooking spray. Bake until lightly brown, about 10 minutes. Turn the fish and spray the other side with olive oil cooking spray. Bake until crisp.