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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

July 26 2011

Baked Deli Sandwich

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pizza seasoning or Italian seasoning
1/4 pound sliced deli ham
6 thin slices part-skim mozzarella cheese
1/4 pound sliced deli smoked turkey breast
6 thin slices cheddar cheese

On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes.

In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10 in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture.

Bake at 400 for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired. Yield: 4-6 servings.