BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 22 2011
About 1 cup ice cubes
1/4 cup (2 ounces) Pimm's No. 1
6 tablespoons (3 ounces) ginger beer or ginger ale
1 cucumber slice
1 sprig fresh mint (5 to 6 leaves)
Fill highball glass with ice. Add Pimm's, then top with ginger beer, garnish with cucumber slice and mint sprig, and serve.