BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
May 6 2011
Red Cactus Margaritas
1 1/4 cups (10 ounces) raspberry-cranberry
juice frozen concentrate
3 cups (12 ounces) whole frozen raspberries
3/4 cup (6 ounces) limeade frozen concentrate
3/4 cup gold tequila
1/2 cup (4 ounces) Triple Sec orange liqueur
4 cups crushed ice
1 Mexican lime, sliced
Combine all ingredients except lime and sugar in a blender and blend until slushy, adding more ice if necessary.
To prepare glasses, moisten rims with a lime slice and dip in a plate of sugar.
Fill glasses and garnish with lime wheel slices.
For a non-alcoholic version, omit tequila and replace Triple Sec with reconstituted orange juice.
Makes 4 to 6 servings.