BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 5 2011
1 medium tomato
4 tablespoons finely chopped white onion
2 tablespoons chopped fresh coriander
3 Serrano chiles, with seeds, finely chopped
1/2 teaspoon salt, or to taste
1/3 cup cold water*
Chop the unskinned tomato and mix with the remaining ingredients.
* You may substitute fresh lime juice, if desired.