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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 21 2011

Jelly Bean Nests

2 cups miniature marshmallows
1/4 cup butter
4 cups chow mein noodles

Butter a 12 cup muffin tin.

Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.