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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 14 2011

Green Bean and Potato Casserole

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

Preheat oven to 350 degrees F. Lightly grease a small casserole dish.

Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.

Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.