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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 28 2011

Thousand Island Dressing

1 c. mayonnaise
1/3 c. ketchup
1/4 c. pickle relish
1 tbsp. chopped onion
1 hard cooked egg, chopped

Mix all ingredients together well. Cover and chill. Makes 2 cups.