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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 17 2011

Homemade Hot Sauce

3 cans Mexican style tomato (with lime juice and hot peppers included)
1 can Chipotle peppers (including adobe sauce)

Puree mixture in the blender. Place mixture in a 2 quart pot. Simmer for 30 minutes.

Strain mixture over a glass bowl. Refrigerate liquid in a glass jar for up to two months.