BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
February 17 2011
Homemade Hot Sauce
3 cans Mexican style tomato (with lime juice and hot peppers included)
1 can Chipotle peppers (including adobe sauce)
Puree mixture in the blender. Place mixture in a 2 quart pot. Simmer for 30 minutes.
Strain mixture over a glass bowl. Refrigerate liquid in a glass jar for up to two months.