BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
February 4 2011
1 pkg. (19.76 oz.) Johnsonville Brats
1 medium sweet red pepper, sliced
1 medium yellow pepper, sliced
1 medium green pepper, sliced
1 large onion, sliced
3 Tbsp. olive oil
3/4 cup Cheeze Whiz cheese sauce
5 hoagie roles, split
Grill brats according to package directions; keep warm.
In a skillet, saute peppers and onion in oil until tender.
Place a brat in each roll. Top with peppers, onions and cheese sauce.