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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 4 2011

Philly brat

1 pkg. (19.76 oz.) Johnsonville Brats
1 medium sweet red pepper, sliced
1 medium yellow pepper, sliced
1 medium green pepper, sliced
1 large onion, sliced
3 Tbsp. olive oil
3/4 cup Cheeze Whiz cheese sauce
5 hoagie roles, split

Grill brats according to package directions; keep warm.

In a skillet, saute peppers and onion in oil until tender.

Place a brat in each roll. Top with peppers, onions and cheese sauce.