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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

February 2 2011

Sausage and Pepper Medley

1 pkg. (19.76 oz.) Johnsonville Italian Mild Sausage Links, cooked and bias-sliced
1/4 cup olive oil
2 cloves garlic, crushed
1 small red pepper, julienne stripped
1 small green pepper, julienne stripped
1 small yellow pepper, julienne stripped
1/2 medium onion, julienne stripped
1/2 tsp. ground basil
1 can (14.5 oz.) Italian diced tomatoes
salt and pepper to taste

Prepare package according to package directions. Bias-slice and keep warm.

In a large pan add olive oil and garlic; saute for about 30 seconds.

Add peppers and onion to oil and saute for about 2 minutes or until crisp and tender.

Add chopped Italian tomatoes and sliced Italian Sausage, then for 5 more minutes.