BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
February 2 2011
Sausage and Pepper Medley
1 pkg. (19.76 oz.) Johnsonville Italian Mild Sausage Links, cooked and bias-sliced
1/4 cup olive oil
2 cloves garlic, crushed
1 small red pepper, julienne stripped
1 small green pepper, julienne stripped
1 small yellow pepper, julienne stripped
1/2 medium onion, julienne stripped
1/2 tsp. ground basil
1 can (14.5 oz.) Italian diced tomatoes
salt and pepper to taste
Prepare package according to package directions. Bias-slice and keep warm.
In a large pan add olive oil and garlic; saute for about 30 seconds.
Add peppers and onion to oil and saute for about 2 minutes or until crisp and tender.
Add chopped Italian tomatoes and sliced Italian Sausage, then for 5 more minutes.