BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
January 13 2011
Chicken And Pepper Salad
2 cups coarsely chopped Cooked Chicken Breast
1/2 cup thinly sliced Celery
1/2 cup chopped Green Peppers
1/2 cup chopped Yellow Peppers
1 teaspoon Mrs. Dash
1/2 teaspoon Seasoning Salt
1/2 cup Mayonnaise
In medium bowl, combine cooked chicken with celery, green peppers, yellow peppers, Mrs. Dash, seasoning salt and mayonnaise.
Serve chicken salad on crackers or crusty bread.