BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 13 2011

Chicken And Pepper Salad

2 cups coarsely chopped Cooked Chicken Breast
1/2 cup thinly sliced Celery
1/2 cup chopped Green Peppers
1/2 cup chopped Yellow Peppers
1 teaspoon Mrs. Dash
1/2 teaspoon Seasoning Salt
1/2 cup Mayonnaise

In medium bowl, combine cooked chicken with celery, green peppers, yellow peppers, Mrs. Dash, seasoning salt and mayonnaise.

Serve chicken salad on crackers or crusty bread.