BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 12 2011

Bacon Asparagus And Cheese Sandwich

8 slices Bacon, cooked crisp and drained
1 (10 ounces) can Asparagus Tips, drained
4 thick slices Sourdough Bread, lightly toasted
4 slices Sharp Cheddar Cheese

Position oven rack immediately under broiler. Preheat oven broiler.

Place asparagus tips on sourdough bread slices.

Top asparagus with slices of bacon and cheese.

Toast under broiler until cheese is melted.