BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 11 2011

Baked Italian Sub Sandwich

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6 Hoagie Rolls, split
1/2 cup Italian Dressing
1/2 lb sliced Deli Roast Beef
1/2 lb sliced Deli Turkey
1/2 lb sliced Deli Ham
1/2 lb sliced Monterey Jack Pepper Cheese
1 large Tomato, thinly sliced
1/2 medium Onion, thinly sliced

Preheat oven to 350 F. Brush the cut sides of the rolls with dressing.

Layer 3 hoagie roll halves with roast beef, turkey, and ham.

Place cheese, tomato and onion over meats.

Place 3 remaining hoagie halves on top.

Wrap individual sandwiches in foil. Secure tightly.

Bake 12-15 minutes.

Remove foil and serve.