BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
January 11 2011
Baked Italian Sub Sandwich
6 Hoagie Rolls, split
1/2 cup Italian Dressing
1/2 lb sliced Deli Roast Beef
1/2 lb sliced Deli Turkey
1/2 lb sliced Deli Ham
1/2 lb sliced Monterey Jack Pepper Cheese
1 large Tomato, thinly sliced
1/2 medium Onion, thinly sliced
Preheat oven to 350 F. Brush the cut sides of the rolls with dressing.
Layer 3 hoagie roll halves with roast beef, turkey, and ham.
Place cheese, tomato and onion over meats.
Place 3 remaining hoagie halves on top.
Wrap individual sandwiches in foil. Secure tightly.
Bake 12-15 minutes.
Remove foil and serve.