BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 17 2010

Christmas Peppermint Candy

1 pound white chocolate, chopped
3/4 cup crushed peppermint candy
1/2 teaspoon peppermint flavoring

In the top of a double boiler over hot (not boiling) water, melt white chocolate. Stir in crushed candy and peppermint flavoring. Spread on wax paper and cool. When hard, break into pieces.