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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 9 2010

Norwegian Christmas Pudding

1lb Butter
2c Water
6T Flour and
1-1/4c Flour
6c Milk
1/2t Salt
1 Egg, beaten
2t Sugar
Cinnamon to taste

Heat butter and water slowly, bringing to a boil and cooking 5 minutes. Add 6 tablespoons flour, stirring in with whisk. Wait several minutes and then remove the fat that comes from the mixture. Set aside. Add flour and stir again. Add warm milk and blend well. Keep the mixture in constant motion to prevent lumping. Add egg, salt and sugar. Put in crock pot to keep warm and pour skimmed fat over the top, adding sugar and cinnamon to taste.