BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 30 2010
Cheesecake Cookie Cups
1 (16.5-ounce) package NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can NESTLE CARNATION Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 (21-ounce) can cherry pie filling
Preheat oven to 325F. Paper-line 24 muffin cups.
Place one piece of cookie dough in each muffin cup.
Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
Makes 24 servings.