BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 12 2010
Grilled Venison Steaks
5 half inch think venison steaks
1/4 cup of margarine
2 tablespoons of olive oil
1 tablespoon of pepper
Pinch of salt
Marinade the venison steaks in the meat tenderizer and buttermilk for about 24 hours.
Brush the steaks with olive oil.
Coat the steaks with the dry mustard and pepper.
Grill until done.
Combine the margarine and salt; brush on steaks.