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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 11 2010

Venison Sausage

8 lb of ground venison
2 lb of lean ground pork
6 oz of corn syrup solids
2 cups of powdered milk
6 tablespoons of onion powder
6 tablespoons of Tender Quick
2 tablespoons of sage
1 tablespoon of white pepper
1 tablespoon of nutmeg
1 tablespoon of black pepper


Mix all of the ingredients thoroughly.

Put in sausage casings.

Fry until cooked.