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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 10 2010

Venison Jerky

3 pounds of venison, cut into three-inch strips
5 tablespoons of sugar
2 tablespoons of soy sauce
2 tablespoons of red wine
2 teaspoons of salt
1/4 teaspoon of five-spice powder
1/8 teaspoon of cinnamon


Combine all of the ingredients except the venison strips.

Marinate for 24 hours.

Bake at 350F for 15-20 minutes until brown; turning once.