BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
November 10 2010
3 pounds of venison, cut into three-inch strips
5 tablespoons of sugar
2 tablespoons of soy sauce
2 tablespoons of red wine
2 teaspoons of salt
1/4 teaspoon of five-spice powder
1/8 teaspoon of cinnamon
Combine all of the ingredients except the venison strips.
Marinate for 24 hours.
Bake at 350F for 15-20 minutes until brown; turning once.