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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 25 2010

Pumpkin Biscuits

3 cups Flour
1 cup Mashed, Cooked Pumpkin
3 tsp. Baking Soda
4 Tbsp. Brown Sugar
1 tsp. Salt
1/2 tsp. Pumpkin Pie Spice
1 Tbsp. Shortening

Preheat oven to 425 degrees.

Mix together flour, baking soda, pumpkin pie spice, and salt.

Blend in shortening.

Add in pumpkin and brown sugar, mixing well.

Roll out dough onto a floured cutting board.

Cut biscuits with a cookie or biscuit cutter.

Place biscuits onto a greased cookie sheet.

Bake for 20 minutes.