BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 22 2010
Lemon Tilapia with Olives and Shallot
4 tilapia filets
2 large lemons
1 large shallot, sliced
Garlic-Stuffed Green Olives, sliced
Fry the fish in a fry pan. Add juice of a lemon, along with as many sliced garlic-stuffed green olives as you would like.
When the fish is just about cooked through, add one shallot, sliced.
Serve with angle hair pasta or rice.