BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 14 2010

Hockey Mom Recipes - Hockey Stick Cookies

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1 (18 ounce) package refrigerated sugar cookie dough
1/2 cup all-purpose flour
24 Junior mints
1 cup icing

Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.

Combine dough and flour in large bowl; knead until well blended.

Divide dough into 24 pieces. Shape each piece into 6-inch-long rope. Place ropes on prepared cookie sheets; bend ropes about 1-3/4 inches from ends to form hockey stick shapes. Freeze about 10 minutes.

Preheat oven to 350F Bake 8 to 10 minutes or until lightly browned. While cookies are still hot, place one mint on bottom part of each cookie for puck. Cool completely on cookie sheets.

Decorate with icings as desired.