BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 13 2010
Hockey Mom Recipes - Cheesy Potatoes
2 Bags of Frozen Hashbrowns
2 Cans of Cream of Chicken
1 8oz package of shredded cheddar cheese
1 16 oz of sour cream
1 cup of milk
1 cup chopped onions
1 cup crushed corn flakes
Mix everything together except the Hashbrowns and cheese.
Spray butter on the bottom and sides of the pan. Layer the bottom of the pan with hashbrowns about 1” thick. Pour 1/2 of the sauce on top and then cover with shredded cheese. Do this again to make 2 layers. Spread your crushed corn flakes on top. (You may need to spray some butter on top to prevent burning)
Place in the oven at 355 degrees for 45-50 minutes.
Crockpot- high for at least an hour and then on low….keep checking because if it’s not stirred, it will burn on the outside and be cold in the center.