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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 13 2010

Hockey Mom Recipes - Cheesy Potatoes

2 Bags of Frozen Hashbrowns
2 Cans of Cream of Chicken
1 8oz package of shredded cheddar cheese
1 16 oz of sour cream
1 cup of milk
1 cup chopped onions
1 cup crushed corn flakes

Sauce:
Mix everything together except the Hashbrowns and cheese.

Spray butter on the bottom and sides of the pan. Layer the bottom of the pan with hashbrowns about 1” thick. Pour 1/2 of the sauce on top and then cover with shredded cheese. Do this again to make 2 layers. Spread your crushed corn flakes on top. (You may need to spray some butter on top to prevent burning)

OVEN
Place in the oven at 355 degrees for 45-50 minutes.

CROCKPOT
Crockpot- high for at least an hour and then on low….keep checking because if it’s not stirred, it will burn on the outside and be cold in the center.