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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

October 1 2010

Oreo Balls

1 package single stuffed Oreos
2 (8 ounce) packages of cream cheese
1 package chocolate almond bark
1 12 ounce package of chocolate chips

Crumble Oreos and combine with the cream cheese. Use a cookie dough scoop to make a ball shape, and place a tooth pick in each.

Freeze for 10 minutes.

Melt the chocolate almond bark and chocolate chips. Dip each Oreo ball into the melted chocolate.