BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 1 2010
1 package single stuffed Oreos
2 (8 ounce) packages of cream cheese
1 package chocolate almond bark
1 12 ounce package of chocolate chips
Crumble Oreos and combine with the cream cheese. Use a cookie dough scoop to make a ball shape, and place a tooth pick in each.
Freeze for 10 minutes.
Melt the chocolate almond bark and chocolate chips. Dip each Oreo ball into the melted chocolate.