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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 27 2010

Minnesota Norwegian Chili

2 lbs ground round
1 large red onion, chopped
1 large yellow onion, chopped
1/2 stalk celery, chopped
1 large green pepper, chopped
4 tablespoons chili powder
4 teaspoons Worcestershire sauce
1 tablespoons sage
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon Italian seasoning
2 large cans of diced tomatoes
2 large cans of dark red kidney beans
2 large cans of light red kidney beans
1 large package of frozen corn

Put the ground round, onions, celery, and green pepper in a slow cooker on high. Stir occasionally. Add chili powder, Worcestershire, sage, garlic powder, oregano, Italian seasoning, salt and pepper to taste. Stir to combine. Add tomatoes, kidney beans and corn. Continue cooking til hot.