BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 23 2010

After School Snacks - Fruity Kebobs

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1 large red apple, cut into 8 wedges
6 marshmallows
1 small jar of creamy peanut butter
1 large banana, cut into 1-inch slices

To make a kebob, carefully push a skewer through the ingredients, starting with a piece of apple, then a marshmallow, then banana, then another marshmallow.

Spread a dollop of peanut butter on top of the marshmallow. Now, skewer a piece of banana and another marshmallow (with more peanut butter) and finish with a piece of apple.

Repeat with a second skewer. Makes 2 kebobs.