BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 23 2010
After School Snacks - Fruity Kebobs
1 large red apple, cut into 8 wedges
1 small jar of creamy peanut butter
1 large banana, cut into 1-inch slices
To make a kebob, carefully push a skewer through the ingredients, starting with a piece of apple, then a marshmallow, then banana, then another marshmallow.
Spread a dollop of peanut butter on top of the marshmallow. Now, skewer a piece of banana and another marshmallow (with more peanut butter) and finish with a piece of apple.
Repeat with a second skewer. Makes 2 kebobs.