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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 14 2010

Competition Chili

For this best chili recipe you are going to need a 4 quart pot. Like most competition chili recipes ingredients will be added in what is called drops. This recipe has 3 drops to it. Most of your best chili recipes use this method so that you get the right amount of flavor at the right time. If you let some of the spices cook to long or not long enough they can be bitter. So to ensure that you get the best chili recipe make sure you drop as directed.

Brown 2 pounds of lean ground beef and drain all the grease off and add to the pot.

Now add one 14.5 ounce can of beef broth and one 8 ounce can of salt free tomato sauce.

Add 1 hot pepper (Serrano, Jalapeno) of your choice to the and bring to a boil. When the boil starts add drop 1.
Drop 1:

1 Tablespoon of onion powder
2 Teaspoons of garlic powder
1 Tablespoon of Chili Powder

Cover the pot and reduce heat to simmer for 1 hour. Remove the pepper and crush the juice into the pot. Now its time to add Drop 2 to the pot.

Drop 2:

2-1/2 Tablespoons light chili powder
2 Teaspoons cumin
1/4 Teaspoon black pepper
1/4 Teaspoon white pepper
1/4 Teaspoon cayenne pepper
1/2 cube beef bullion
1/2 cube chicken bullion
1/2 Teaspoon brown sugar
1 pk Sazon Goya

Continue boiling with lid on for 30 minutes. After the 30 minutes add the last drop.

Drop 3:

2 Teaspoons Mexene Chili Powder
1 Teaspon cumin
Salt to taste

Cover it up and simmer for 15 minutes more and serve it up. This is the Best Chili Recipe that i have found so far.