BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 9 2010
Cut the orange in half cross-ways.
Scoop out and eat the orange contents.
Pull out any left-over orange sections, leaving the peel intact.
Place the peel on a sheet of foil.
Crack the egg into the peel.
Sprinkle with spices.
Wrap foil over orange.
Place directly in hot coals.
Repeat with other orange half.
Cook for 3 to 5 minutes.