BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 9 2010

Campfire Eggs

1 orange
2 eggs

Cut the orange in half cross-ways.

Scoop out and eat the orange contents.

Pull out any left-over orange sections, leaving the peel intact.

Place the peel on a sheet of foil.

Crack the egg into the peel.

Sprinkle with spices.

Wrap foil over orange.

Place directly in hot coals.

Repeat with other orange half.

Cook for 3 to 5 minutes.