BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
September 8 2010
1 pkg pita bread
1 can spaghetti sauce
1 cup grated cheese
1 pkg sliced pepperoni
Use precooked meat since you are just heating it up.
Cut each pita in half and spoon spaghetti sauce into pocket spreading it evenly.
Add cheese, pepperoni, and other toppings (onions, peppers, mushrooms, etc.).
Wrap in foil and place in coals. Cook for a couple minutes, flip, and cook another two minutes.